Fresh Parsley Sauce
5 Jan 2011
|Loosely packed parsley||1 Cup (16 tbs)|
|Vegetable oil||1⁄3 Cup (5.33 tbs)|
|Lemon juice||2 Tablespoon|
|Dijon mustard||1⁄2 Teaspoon|
In food processor, chop parsley.
Combine oil, lemon juice, mustard, salt and pepper.
With motor running, pour in oil mixture; process until well combined.
Cover and refrigerate for up to 1 day.
Preparation Time:5 Minutes
Fresh Parsley Sauce Recipe