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Fresh Parsley Sauce

Chef.at.Home's picture
Ingredients
  Loosely packed parsley 1 Cup (16 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Tablespoon
  Dijon mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In food processor, chop parsley.
Combine oil, lemon juice, mustard, salt and pepper.
With motor running, pour in oil mixture; process until well combined.
Cover and refrigerate for up to 1 day.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Dish: 
Sauce
Preparation Time: 
5 Minutes

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4.123685
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 683 Calories from Fat 655

% Daily Value*

Total Fat 74 g114.1%

Saturated Fat 9.6 g48.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 529.4 mg22.1%

Total Carbohydrates 7 g2.2%

Dietary Fiber 2.2 g8.9%

Sugars 1.3 g

Protein 2 g4.3%

Vitamin A 101.2% Vitamin C 156%

Calcium 8.5% Iron 20.7%

*Based on a 2000 Calorie diet

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Fresh Parsley Sauce Recipe