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Fresh Parsley Sauce

Chef.at.Home's picture
<p><a href="http://www.flickr.com/photos/h4ck/1345227300/">http://www.flickr.com/photos/h4ck/1345227300/</a></p>
Ingredients
  Loosely packed parsley 1 Cup (16 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Tablespoon
  Dijon mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In food processor, chop parsley.
Combine oil, lemon juice, mustard, salt and pepper.
With motor running, pour in oil mixture; process until well combined.
Cover and refrigerate for up to 1 day.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Dish: 
Sauce
Preparation Time: 
5 Minutes

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