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Spare Ribs With Barbecue Sauce

Chef.Foodie's picture
Ingredients
  Spare ribs 18 (4 Inch Long)
  Olive oil 3 Tablespoon
  Chopped onion 2 Ounce
  Garlic 2 Clove (10 gm)
  Dry mustard 1⁄2 Teaspoon
  Oregano 1 Teaspoon
  Thyme 1 Teaspoon
  Ground coriander 1⁄2 Teaspoon
  Paprika 1 Teaspoon
  Sage 1 Pinch
  Brown sugar 2 Ounce
  Chili sauce 1⁄4 Pint
  Hot water 4 Ounce
  Worcester sauce 2 Tablespoon
  Tarragon vinegar 2 Tablespoon
  Lemon juice 2 Tablespoon
Directions

Ask your butcher to cut spare ribs into 4-inch lengths, 18 in all.
Keep ribs in an ovenproof serving dish.
Barbecue Sauce: To make barbecue sauce, heat 2 tablespoons olive oil in a saucepan.
Add 2 oz. finely chopped onions to the hot oil and cook 5 minutes.
Add 2 finely chopped cloves of garlic.
Cook 1 minute longer.
Away from the heat, add 1/2 teaspoon dry mustard, 1 teaspoon oregano, 1 teaspoon thyme, 1/2 teaspoon coriander, 1 pinch sage, 1 teaspoon paprika, and 2 oz. brown sugar.
Mix well.
Stir in 1/4 pint chilli sauce, 4 oz. hot water, 2 tablespoons Worcester sauce, 2 tablespoons tarragon vinegar and 2 tablespoons lemon juice.
Mix well and simmer on low heat for 10 minutes.
Stir occasionally so that it does not stick to the pan.
1 hour before dinner bake the ribs in a pre-heated moderate oven, 350°F, Reg 4.
When ready to serve, brown under a grill.
Reheat Barbecue Sauce and serve separately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Interest: 
Healthy

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