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Beef Burger With Orange Barbecue Sauce

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Ingredients
  Beef burgers 4
  Onions 2 Medium, peeled and sliced
  Oil 1 Tablespoon
  Butter 1⁄2 Ounce
  Flour 1 Teaspoon
  Orange juice 1⁄4 Pint (Fresh Or Canned)
  Orange rind 1 Teaspoon, finely grated
  Worcestershire sauce 1⁄2 Teaspoon
  Wine vinegar 1 Tablespoon
  Tomato puree 1 Tablespoon
  Canned tomatoes 4 , drained
  Ground black pepper To Taste
  Salt To Taste
Directions

Brown the beefburgers and saute the onions gently in the oil.
Place in a casserole.
Make a roux with the butter and flour, add the orange juice, Worcestershire sauce, vinegar and tomato puree.
Cook well, stir in tomatoes and season well.
Pour into the casserole, cover and cook for 20 minutes.
Taste and adjust the seasoning before serving.
Decorate with blanched strips of orange rind, if liked.
Serve with baked potatoes and a crisp green salad with slices or segments of orange.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Sauce
Ingredient: 
Orange
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.1 (15 votes)