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Grilled Sirloin With Sweet Red Pepper Sauce

Heart.Foods's picture
Ingredients
  Boneless beef top sirloin steak 1 Pound
  Oil free italian dressing 1⁄2 Cup (8 tbs) (Commercial)
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Sweet red peppers 4 Medium, divided
  Chopped green onions 1⁄3 Cup (5.33 tbs)
  Water 1⁄4 Cup (4 tbs)
  Chablis/Dry white wine 2 Tablespoon
  Beef bouillon granules 3⁄4 Teaspoon
  Vegetable cooking spray 1
Directions

Trim fat from steak; cut steak into 4 equal portions.
Place in a large shallow dish.
Combine dressing and vinegar; pour over steaks.
Cover and marinate in refrigerator at least 8 hours, turning occasionally.
Remove steaks from marinade; discard marinade.
Cut 1 pepper into thin strips; set aside.
Seed and chop remaining peppers.
Combine chopped pepper and next 4 ingredients in a nonstick skillet; bring to a boil.
Cover, reduce heat, and simmer 15 minutes.
Cool slightly.
Place chopped pepper mixture in container of an electric blender; top with cover, and process until smooth.
Strain mixture, and set aside.
Coat a grill rack with cooking spray; place on grill over medium-hot coals.
Place steaks on rack, and cook 5 minutes on each side or to desired degree of doneness.
Set aside; keep warm.
Coat skillet with cooking spray; place over medium-high heat until hot.
Add pepper strips; saute until tender.
Remove from skillet; set aside.
Add red pepper sauce to skillet; cook over low heat until thoroughly heated.
Place steaks on individual serving plates; spoon sauce evenly over steaks.
Top evenly with pepper strips.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Pepper
Interest: 
Healthy

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