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Steak With Bordelaise Sauce

Flavor.of.Europe's picture
Ingredients
  Entrecotes 32 Ounce (250 Gram , Rump Or Fillet)
  Olive oil 3 Tablespoon
  Salt To Taste
  Ground black pepper To Taste
  Shallots 4 , peeled, finely chopped
  Red wine 1⁄4 Pint (150 Milliliter Or 2/3 Cup)
  Beef marrow 2 Tablespoon (Soaked In Water For 2 Hr.)
  Chopped parsley 1 Tablespoon
Directions

Marinate entrecotes in half of the oil, salt, and black pepper for 1 hr.
Heat remaining oil in a frying pan, and saute steaks for 3-5 min on each side, depending on thickness of steaks and desired degree of rareness.
Transfer to a warmed serving dish, and set aside.
Add shallots to pan juices, and saute gently.
Add red wine, beef marrow, and parsley.
Reduce by half and pour over entrecotes.
Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Healthy

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