Barbecue Fruit Sauce
|Onion||4 Ounce, finely chopped|
|Cider vinegar||3 Tablespoon|
|Prepared mustard||1 Tablespoon|
|Worcestershire sauce||2 Teaspoon|
|Peach halves||8 (canned with 1/2 cup juice, no sugar added)|
|Catsup||1⁄2 Cup (8 tbs)|
In a medium saucepan, cook onion over medium heat 1 to 2 minutes, stirring frequently.
Add vinegar, mustard, and Worcestershire; cook, stirring constantly, about 3 minutes.
Add peach juice and catsup.
Lower heat and simmer, stirring occasionally, for 15 to 20 minutes or until mixture thickens.
Place peaches in a small ovenproof casserole and heat.
Serve sauce and peaches at the same meal.