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Barbecue Fruit Sauce

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Ingredients
  Onion 4 Ounce, finely chopped
  Cider vinegar 3 Tablespoon
  Prepared mustard 1 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Peach halves 8 (canned with 1/2 cup juice, no sugar added)
  Catsup 1⁄2 Cup (8 tbs)
Directions

In a medium saucepan, cook onion over medium heat 1 to 2 minutes, stirring frequently.
Add vinegar, mustard, and Worcestershire; cook, stirring constantly, about 3 minutes.
Add peach juice and catsup.
Lower heat and simmer, stirring occasionally, for 15 to 20 minutes or until mixture thickens.
Place peaches in a small ovenproof casserole and heat.
Serve sauce and peaches at the same meal.
Divide evenly.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Barbecue
Dish: 
Sauce
Course: 
Fruit Dessert
Interest: 
Healthy

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 720 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.9%

Saturated Fat 0.39 g2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1612 mg67.2%

Total Carbohydrates 178 g59.5%

Dietary Fiber 23.2 g92.7%

Sugars 147.6 g

Protein 16 g32.7%

Vitamin A 111.5% Vitamin C 196.3%

Calcium 15.2% Iron 28.3%

*Based on a 2000 Calorie diet

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Barbecue Fruit Sauce Recipe