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Chicken With Mustard And Sun Dried Tomato Sauce

fast.cook's picture
Ingredients
  Butter 30 Gram
  Chicken breast fillets 680 Gram
  Chicken stock 180 Milliliter (1/4 Cup)
  Seeded mustard 1 Tablespoon
  Sun dried tomatoes 1⁄4 Cup (4 tbs), drained, finely chopped
  Green onions 4 , finely chopped
  Garlic 1 Clove (5 gm), crushed
Directions

1. Heat butter in large saucepan; cook garlic, stirring, 1 minute. Add chicken to pan; cook on both sides until browned lightly and cooked through. Remove chicken from pan.
2. Add stock to pan; bring to a boil, stirring. Reduce heat; simmer, uncovered, 5 minutes. Stir in mustard and tomato. Stir in onion.
3. Serve sliced chicken with sauce; accompany with roasted potato slices, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Quick

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1138 Calories from Fat 433

% Daily Value*

Total Fat 49 g75%

Saturated Fat 16.1 g80.3%

Trans Fat 0 g

Cholesterol 69.9 mg23.3%

Sodium 801.3 mg33.4%

Total Carbohydrates 21 g7.1%

Dietary Fiber 3.4 g13.8%

Sugars 9 g

Protein 156 g312.2%

Vitamin A 55.9% Vitamin C 48.5%

Calcium 6.6% Iron 14.5%

*Based on a 2000 Calorie diet

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Chicken With Mustard And Sun Dried Tomato Sauce Recipe