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Chicken With Mustard And Sun Dried Tomato Sauce

fast.cook's picture
Ingredients
  Butter 30 Gram
  Chicken breast fillets 680 Gram
  Chicken stock 180 Milliliter (1/4 Cup)
  Seeded mustard 1 Tablespoon
  Sun dried tomatoes 1⁄4 Cup (4 tbs), drained, finely chopped
  Green onions 4 , finely chopped
  Garlic 1 Clove (5 gm), crushed
Directions

1. Heat butter in large saucepan; cook garlic, stirring, 1 minute. Add chicken to pan; cook on both sides until browned lightly and cooked through. Remove chicken from pan.
2. Add stock to pan; bring to a boil, stirring. Reduce heat; simmer, uncovered, 5 minutes. Stir in mustard and tomato. Stir in onion.
3. Serve sliced chicken with sauce; accompany with roasted potato slices, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Quick

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