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Fresh Lime Sauce For Ice Cream Sundaes

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Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Fresh lime juice 1⁄4 Cup (4 tbs)
  Grated lime rind 1⁄8 Teaspoon
  Green coloring 2 Drop
  Honey 2 Tablespoon
Directions

Combine sugar and cornstarch.
Then add water and lime juice and stir until smooth.
Place over direct heat and heat till boiling, stirring constantly.
Boil slowly for 1 minute or until thick and transparent.
Remove from heat, add rind, coloring, and honey.
Stir well and cool.
Serve over New York or vanilla ice cream.
Makes about 2/3 cup.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Lime

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