Fresh Lime Sauce For Ice Cream Sundaes
|Sugar||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Fresh lime juice||1⁄4 Cup (4 tbs)|
|Grated lime rind||1⁄8 Teaspoon|
|Green coloring||2 Drop|
Combine sugar and cornstarch.
Then add water and lime juice and stir until smooth.
Place over direct heat and heat till boiling, stirring constantly.
Boil slowly for 1 minute or until thick and transparent.
Remove from heat, add rind, coloring, and honey.
Stir well and cool.
Serve over New York or vanilla ice cream.
Makes about 2/3 cup.