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Quick Brown Sauce

Ingredients
  Dry white wine 1⁄4 Cup (4 tbs)
  Shallots 2 , minced
  Beef gravy 1⁄2 Cup (8 tbs)
  Whipping cream 3⁄4 Cup (12 tbs)
  Sauce robert 1 Teaspoon
  Thyme 1 Pinch
  Tarragon 1 Pinch
  Salt To Taste
  Freshly ground pepper To Taste
  Dijon mustard 1 Teaspoon
Directions

Simmer wine and shallots in small saucepan until most of wine has evaporated, about 10 minutes.
Stir in gravy cream, sauce, herbs and salt and pepper and let simmer 10 minutes.
Remove from heat and blend in mustard.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Drink: 
Wine

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4.175
Average: 4.2 (18 votes)