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Quick Brown Sauce

Ingredients
  Dry white wine 1⁄4 Cup (4 tbs)
  Shallots 2 , minced
  Beef gravy 1⁄2 Cup (8 tbs)
  Whipping cream 3⁄4 Cup (12 tbs)
  Sauce robert 1 Teaspoon
  Thyme 1 Pinch
  Tarragon 1 Pinch
  Salt To Taste
  Freshly ground pepper To Taste
  Dijon mustard 1 Teaspoon
Directions

Simmer wine and shallots in small saucepan until most of wine has evaporated, about 10 minutes.
Stir in gravy cream, sauce, herbs and salt and pepper and let simmer 10 minutes.
Remove from heat and blend in mustard.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Drink: 
Wine

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Your rating: None
4.175
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 782 Calories from Fat 549

% Daily Value*

Total Fat 61 g93.9%

Saturated Fat 40.2 g201%

Trans Fat 0 g

Cholesterol 249.1 mg83%

Sodium 449.7 mg18.7%

Total Carbohydrates 29 g9.5%

Dietary Fiber 0.62 g2.5%

Sugars 10.9 g

Protein 2 g4.5%

Vitamin A 13.3% Vitamin C 9.5%

Calcium 13.9% Iron 7.7%

*Based on a 2000 Calorie diet

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Quick Brown Sauce Recipe