Oniony Cream Sauce
|Condensed cream of onion soup||10 3⁄4 Ounce (1 Can)|
|Cream cheese||3 Ounce (1 Package)|
|White wine||1⁄4 Cup (4 tbs)|
|Instant beef bouillon||1 Teaspoon|
1. Combine all ingredients in a 1-quart glass bowl. Cover. Microwave at Cook Cycle 1 (power level 5) for 5 to 6 minutes, or until warm.
2. Beat mixture to blend well. Microwave, uncovered, at Cook Cycle 2 (power level 7) for 4 to 5 minutes, or until hot, stirring once.