Baked Apples With Orange Sauce
|Red apples||6 Large (Firm Variety)|
|Granulated sugar||1 Cup (16 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
|Granulated sugar||3 Tablespoon|
|Strained orange juice||3⁄4 Cup (12 tbs)|
|Grated orange rind||1 Tablespoon|
Core and pare the apples about 1/3 of the way down from the stem end.
Place in a covered casserole.
Boil the 1 c sugar and the water together for 6 min.
Pour over apples, cover, and bake in a moderately hot oven of 400º F until lender—some apples take as long as 40 min.