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Dijon Cream Sauce

Ingredients
  Canned beef broth 14 1⁄2 Ounce (1 Can)
  Whipping cream 1 Cup (16 tbs)
  Butter 2 Tablespoon, softened
  Dijon mustard 6 Teaspoon
  Balsamic vinegar 4 1⁄2 Teaspoon
  Coarsely crushed black peppercorns 1⁄2 Teaspoon (For Garnish)
  Mustard seeds 1⁄2 Teaspoon (For Garnish)
Directions

Bring beef broth and whipping cream to a boil in a saucepan. Boil gently until reduced to about 1 cup; sauce will be thick enough to coat a spoon. Remove from heat; stir in the butter, a little at a time, until completely melted. Stir in the mustard and vinegar, adjusting amounts to taste. Sprinkle with the peppercorns and mustard seeds.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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