1 Jan 2011
|Arrowroot||1 Teaspoon (Leveled)|
|Concentrated black grape juice||4 Tablespoon|
|Water||2 Cup (32 tbs)|
|Lime juice||1 Teaspoon|
|Sugar||To Taste (As Desired)|
1. Blend arrowroot with a little cold water.
2. Add grape juice, water, lime juice, and sugar.
3. Bring to boil slowly, stirring all the time.
4. Serve hot or cold.
Grape Sauce Recipe