You are here

Grape Sauce

Chef.Foodie's picture
Ingredients
  Arrowroot 1 Teaspoon (Leveled)
  Concentrated black grape juice 4 Tablespoon
  Water 2 Cup (32 tbs)
  Lime juice 1 Teaspoon
  Sugar To Taste (As Desired)
Directions

1. Blend arrowroot with a little cold water.
2. Add grape juice, water, lime juice, and sugar.
3. Bring to boil slowly, stirring all the time.
4. Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Grape
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.15294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 41 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.3 mg0.3%

Total Carbohydrates 11 g3.5%

Dietary Fiber 0.12 g0.48%

Sugars 9.6 g

Protein 0.15 g0.3%

Vitamin A 0.1% Vitamin C 29.1%

Calcium 0.5% Iron 0.83%

*Based on a 2000 Calorie diet

0 Comments

Grape Sauce Recipe