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Grape Sauce

Chef.Foodie's picture
Ingredients
  Arrowroot 1 Teaspoon (Leveled)
  Concentrated black grape juice 4 Tablespoon
  Water 2 Cup (32 tbs)
  Lime juice 1 Teaspoon
  Sugar To Taste (As Desired)
Directions

1. Blend arrowroot with a little cold water.
2. Add grape juice, water, lime juice, and sugar.
3. Bring to boil slowly, stirring all the time.
4. Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Grape
Interest: 
Everyday, Healthy

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