Poached Fries in Spicy Sauce
|Lamb fries||2 Pound, slit, rinsed and cut into 1 1/2-inch [4-cm.] cubes (soaked, peeled, salted for 5 minutes)|
|Lamb fries||2 Pound, slit, soaked and cut into 1 1/2-inch [4-cm.] cubes (peeled, salted for 5 minutes, rinsed)|
|Cayenne pepper||1 Teaspoon|
|Cumin seeds||1⁄2 Teaspoon|
|Cinnamon||1⁄4 Teaspoon, ground|
Put the cubed fries into a saucepan with the cayenne pepper, cumin seeds, cinnamon, butter and a little salt.
Cover the mixture with water and cook over medium heat until the fries are firm about 15 minutes.
Transfer the fries to a warmed serving dish.
Adjust the seasoning of the cooking liquid to taste and boil it until it is reduced to a thick sauce.
Pour the sauce over the fries and serve them at once.