You are here

Ripe Ripe Peaches With Ice Cream And Raspberry Sauce

Healthy.Eater's picture
  Peaches 2 Large (Fragrant And Fully Ripe)
  Raspberries 1 Pint
  Sweet cream ice cream/Vanilla ice cream 1 Pint

1. Dip each peach quickly inro boiling water to loosen its skin, then into icy cold water to keep the flesh from cooking. Slip off the skin, cut each peach in half, and remove the
pit. Place the fruit, cut side up, in four chilled dishes.
2. Gently press the raspberries through a sieve, catching their pulp in a bowl. Discard the seeds. Top each peach half with a scoop of the ice cream and dribble generously with the raspberry sauce.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1498 Calories from Fat 643

% Daily Value*

Total Fat 72 g110.3%

Saturated Fat 42.5 g212.4%

Trans Fat 0 g

Cholesterol 266 mg88.7%

Sodium 270.8 mg11.3%

Total Carbohydrates 204 g68.1%

Dietary Fiber 36.4 g145.8%

Sugars 148.5 g

Protein 26 g51.7%

Vitamin A 74.3% Vitamin C 255.3%

Calcium 74.6% Iron 23.3%

*Based on a 2000 Calorie diet


Ripe Ripe Peaches With Ice Cream And Raspberry Sauce Recipe