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Rocky Road Fudge Sauce

chef.samuel's picture
Ingredients
  Semi-sweet chocolate chips 12 Ounce (1 Package)
  Marshmallow creme 7 Ounce (1 Jar)
  Milk 1⁄3 Cup (5.33 tbs)
  Miniature marshmallows 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs), toasted
Directions

Stir together chocolate chips, marshmallow creme and milk in large saucepan over low heat until smooth.
Stir in marshmallows and nuts; serve over ice cream, pound cake or angel food cake.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Pecan

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