Rocky Road Fudge Sauce
|Semi-sweet chocolate chips||12 Ounce (1 Package)|
|Marshmallow creme||7 Ounce (1 Jar)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Miniature marshmallows||1⁄2 Cup (8 tbs)|
|Chopped pecans||1⁄2 Cup (8 tbs), toasted|
Stir together chocolate chips, marshmallow creme and milk in large saucepan over low heat until smooth.
Stir in marshmallows and nuts; serve over ice cream, pound cake or angel food cake.