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Rocky Road Fudge Sauce

chef.samuel's picture
Ingredients
  Semi-sweet chocolate chips 12 Ounce (1 Package)
  Marshmallow creme 7 Ounce (1 Jar)
  Milk 1⁄3 Cup (5.33 tbs)
  Miniature marshmallows 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs), toasted
Directions

Stir together chocolate chips, marshmallow creme and milk in large saucepan over low heat until smooth.
Stir in marshmallows and nuts; serve over ice cream, pound cake or angel food cake.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Pecan

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2738 Calories from Fat 1025

% Daily Value*

Total Fat 120 g185.3%

Saturated Fat 32.4 g162.1%

Trans Fat 0 g

Cholesterol 7.5 mg2.5%

Sodium 1015 mg42.3%

Total Carbohydrates 422 g140.6%

Dietary Fiber 5.5 g21.9%

Sugars 276.1 g

Protein 20 g39.3%

Vitamin A 2.2% Vitamin C 1%

Calcium 12.5% Iron 8.1%

*Based on a 2000 Calorie diet

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Rocky Road Fudge Sauce Recipe