Lemon Orange Sauce
31 Dec 2010
|Canned lemon pie filling||21 Ounce (1 Can)|
|Canned mandarin orange sections||15 Ounce, drained, reserved (1 Can)|
|Grand marnier/Curacao||1⁄4 Cup (4 tbs)|
|Reserved juice/1 1/2 teaspoons orange extract and 2/3 cup reserved juice||1⁄2 Cup (8 tbs)|
Combine all ingredients in 1 -qt measure.
Microwave at High 2 to 4 minutes, or until thoroughly heated, stirring once.
Difficulty Level:Very Easy
Lemon Orange Sauce Recipe