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Lemon Orange Sauce

fast.cook's picture
Ingredients
  Canned lemon pie filling 21 Ounce (1 Can)
  Canned mandarin orange sections 15 Ounce, drained, reserved (1 Can)
  Grand marnier/Curacao 1⁄4 Cup (4 tbs)
  Reserved juice/1 1/2 teaspoons orange extract and 2/3 cup reserved juice 1⁄2 Cup (8 tbs)
Directions

Combine all ingredients in 1 -qt measure.
Microwave at High 2 to 4 minutes, or until thoroughly heated, stirring once.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Orange

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