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Lemon Orange Sauce

fast.cook's picture
Ingredients
  Canned lemon pie filling 21 Ounce (1 Can)
  Canned mandarin orange sections 15 Ounce, drained, reserved (1 Can)
  Grand marnier/Curacao 1⁄4 Cup (4 tbs)
  Reserved juice/1 1/2 teaspoons orange extract and 2/3 cup reserved juice 1⁄2 Cup (8 tbs)
Directions

Combine all ingredients in 1 -qt measure.
Microwave at High 2 to 4 minutes, or until thoroughly heated, stirring once.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Orange

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1330 Calories from Fat 1

% Daily Value*

Total Fat 0.14 g0.22%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1604.1 mg66.8%

Total Carbohydrates 299 g99.8%

Dietary Fiber 3.3 g13.1%

Sugars 234.8 g

Protein 3 g6.9%

Vitamin A 0.4% Vitamin C 126.3%

Calcium 5.2% Iron 18.9%

*Based on a 2000 Calorie diet

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Lemon Orange Sauce Recipe