Baked Eggs In Onion Sauce
|Hard cooked eggs||6|
|Onions||2 Medium, chopped|
|Rich milk||2 Cup (32 tbs)|
|Bread crumbs/Cornflake crumbs||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Cook onions in butter over very low heat, but do not let them brown at all.
When the onions are transparent, stir in the flour, salt, pepper, and milk, stirring until sauce is thick and smooth.
Put the sauce in a double boiler, cover, and let it cook 45 minutes over simmering water.
Slice the eggs or cut them in half lengthwise and spread in a shallow casserole.
Pour the sauce gently over the eggs, top with the crumbs, and sprinkle with cheese.
The casserole can then be baked 10 minutes in a 400° oven, or browned briefly under the broiler.