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Classic Tomato Sauce

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Ingredients
  Olive oil 1 Tablespoon
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), crushed
  Tomatoes/440 gram, 14 ounce canned tomatoes, undrained and mashed 8 Large, peeled, seeded and chopped
  White wine 2 Fluid Ounce (1/4 Cup, 60 Milliliter)
  Sugar 2 Teaspoon
  Freshly ground black pepper To Taste
Directions

1. Heat oil in a frying pan over a medium heat. Add onion and garlic and cook, stirring, for 5 minutes or until golden.
2. Add tomatoes and bring to the boil. Reduce heat and simmer for 15 minutes.
3. Stir in wine and sugar and simmer for 10 minutes longer or until sauce reduces and thickens. Season to taste with black pepper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Tomato
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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4.085295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 547 Calories from Fat 159

% Daily Value*

Total Fat 18 g27.9%

Saturated Fat 2.6 g12.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 82.8 mg3.5%

Total Carbohydrates 84 g27.9%

Dietary Fiber 20.2 g80.7%

Sugars 54.7 g

Protein 15 g29.6%

Vitamin A 242.7% Vitamin C 328%

Calcium 19.6% Iron 26.9%

*Based on a 2000 Calorie diet

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Classic Tomato Sauce Recipe