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Classic Tomato Sauce

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Ingredients
  Olive oil 1 Tablespoon
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), crushed
  Tomatoes/440 gram, 14 ounce canned tomatoes, undrained and mashed 8 Large, peeled, seeded and chopped
  White wine 2 Fluid Ounce (1/4 Cup, 60 Milliliter)
  Sugar 2 Teaspoon
  Freshly ground black pepper To Taste
Directions

1. Heat oil in a frying pan over a medium heat. Add onion and garlic and cook, stirring, for 5 minutes or until golden.
2. Add tomatoes and bring to the boil. Reduce heat and simmer for 15 minutes.
3. Stir in wine and sugar and simmer for 10 minutes longer or until sauce reduces and thickens. Season to taste with black pepper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Tomato
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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