Classic Tomato Sauce
|Olive oil||1 Tablespoon|
|Onion||1 , chopped|
|Garlic||1 Clove (5 gm), crushed|
|Tomatoes/440 gram, 14 ounce canned tomatoes, undrained and mashed||8 Large, peeled, seeded and chopped|
|White wine||2 Fluid Ounce (1/4 Cup, 60 Milliliter)|
|Freshly ground black pepper||To Taste|
1. Heat oil in a frying pan over a medium heat. Add onion and garlic and cook, stirring, for 5 minutes or until golden.
2. Add tomatoes and bring to the boil. Reduce heat and simmer for 15 minutes.
3. Stir in wine and sugar and simmer for 10 minutes longer or until sauce reduces and thickens. Season to taste with black pepper.