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Classic Lemon Butter Sauce

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs) (Room Temperature)
  Sugar 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon
  Grated lemon peel 1 Tablespoon
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Eggs 2 , slightly beaten
Directions

Cream butter, sugar and cornstarch.
Blend in remaining ingredients.
Microwave at High 3 to 6 minutes, or until clear and thickened, stirring after 2 minutes, then every minute. (Sauce may be made ahead and reheated.)
Serve warm on gingerbread desserts, puddings and ice cream.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon

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4.17857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1808 Calories from Fat 892

% Daily Value*

Total Fat 101 g155.8%

Saturated Fat 60.9 g304.5%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 155.4 mg6.5%

Total Carbohydrates 224 g74.6%

Dietary Fiber 2.1 g8.2%

Sugars 203.2 g

Protein 14 g28.2%

Vitamin A 66.4% Vitamin C 94.6%

Calcium 10.8% Iron 11.6%

*Based on a 2000 Calorie diet

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Classic Lemon Butter Sauce Recipe