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Classic Lemon Butter Sauce

fast.cook's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs) (Room Temperature)
  Sugar 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon
  Grated lemon peel 1 Tablespoon
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Eggs 2 , slightly beaten
Directions

Cream butter, sugar and cornstarch.
Blend in remaining ingredients.
Microwave at High 3 to 6 minutes, or until clear and thickened, stirring after 2 minutes, then every minute. (Sauce may be made ahead and reheated.)
Serve warm on gingerbread desserts, puddings and ice cream.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon

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