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Mango Sorbet With Fresh Raspberry Sauce

Chef.at.Home's picture
Ingredients
  Raspberries 2 Cup (32 tbs)
  Sugar 3 Tablespoon
  Orange juice 2 Tablespoon
  Mango sorbet 2 Pint
Directions

In a blender or food processor, puree the raspberries with sugar to taste and the orange juice.
Strain to remove the seeds.
Serve over scoops of mango sorbet.

Recipe Summary

Difficulty Level: 
Easy
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Preparation Time: 
5 Minutes

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4.275
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1312 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.06 g0.32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.3 mg0.1%

Total Carbohydrates 326 g108.7%

Dietary Fiber 29.4 g117.6%

Sugars 293 g

Protein 4 g7.7%

Vitamin A 438.6% Vitamin C 447.3%

Calcium 7.9% Iron 11.9%

*Based on a 2000 Calorie diet

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Mango Sorbet With Fresh Raspberry Sauce Recipe