You are here

Pork Fillets In Apricot Mango Sauce

admin's picture
Ingredients
  Pork fillets 400 Gram (Two 200 Gram Pieces)
  Butter 30 Gram
For apricot mango sauce
  Mango 1 Small, chopped
  Canned unsweetened apricot halves 425 Gram
Directions

1.
Using sharp knife, cut away any fat from pork.
2.
Heat butter in frying pan, add pork; cook over high heat, turning often, until pork is lightly browned all over.
Reduce heat, cook for further 10 minutes, uncovered, or until pork is tender; turn pork during cooking.
3.
Apricot Mango Sauce: Chop mango flesh; you need 3/4 cup flesh for this recipe.
Drain apricots, reserve 1/2 cup juice.
Combine apricots, reserved juice and mango in blender or processor, blend until smooth.
Heat sauce in small saucepan, without boiling, over low heat; serve with sliced pork and a green vegetable.
Boiled rice would also be a good accompaniment.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Pork

Rate It

Your rating: None
4.08611
Average: 4.1 (18 votes)