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Apple Orange Cranberry Sauce

Holiday.Cook's picture
Ingredients
  Orange 1⁄2
  Water 16 Fluid Ounce (2 Cups, 500 Milliliter)
  Tart apple 1 (Such As Granny Smith, Pippin Or Mcintosh)
  Fresh cranberries 12 Ounce (3 Cups, 375 Gram)
  Sugar 10 Ounce (1 1/4 Cups, 310 Gram)
  Ground cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
Directions

Squeeze the juice from the orange half and set the juice aside.
Remove the membrane from the inside of the orange shell and discard.
Cut the shell into small dice.
Put into a small saucepan with the water, bring to a boil and cook for 10 minutes.
Drain and set aside.
Peel, quarter and core the apple, then chop into small pieces.
Place in a saucepan.
Sort the cranberries, discarding any soft ones.
Add to the apples along with the reserved diced orange peel, the reserved orange juice, the sugar, cinnamon and cloves.
Bring to a boil, reduce the heat to a simmer and cover partially.
Simmer gently, stirring occasionally, until the sauce has thickened, the apple is tender and the cranberries have burst, 10-15 minutes.
Transfer to a bowl and let cool before serving.
Or cover and refrigerate; bring to room temperature before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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