Pork Kidney In A Hot Sauce
|Garlic||2 Clove (10 gm), crushed|
|Ginger||1 Teaspoon, grated|
|Black pepper||1⁄2 Teaspoon|
|Soy sauce||2 Tablespoon|
|Sesame oil||1 Tablespoon|
|Chilli oil||1⁄2 Teaspoon|
Cut the kidney in half horizontally and remove the white membrane.
Score the outside of the kidney to a depth of half its thickness.
Then, holding the knife obliquely to the kidney, slice into long thin slices, against the grain.
Soak the slices in cold water for 10 minutes.
Cut the unpeeled cucumber into long thin slices.
Drop the kidney slices into boiling water for 20 seconds and then immediately rinse in cold water.
Pat the slices dry.
Arrange in a flat dish with the cucumber and pour over the seasoning sauce.
For a variation, omit the kidney, garlic and ginger.
Use the seasoning sauce with just the cucumber slices.
Serving size: Complete recipe
Calories 455 Calories from Fat 181
% Daily Value*
Total Fat 20 g31.3%
Saturated Fat 3.8 g18.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2664.7 mg111%
Total Carbohydrates 20 g6.8%
Dietary Fiber 1.5 g5.9%
Sugars 7.2 g
Protein 49 g97.8%
Vitamin A 1.2% Vitamin C 8.8%
Calcium 4.5% Iron 9.2%
*Based on a 2000 Calorie diet