2 Cup (32 tbs) (2 Containers, Adjust Quantity As Needed)
1 Cup (16 tbs) (1 Container, Adjust Quantity As Needed)
Grated parmesan cheese
Snipped fresh parsley
Place frozen tomato sauce in 1-qt bowl; cover.
Microwave at High 2 1/2 to 5 minutes, or until defrosted and slightly warm, stirring and breaking sauce apart every minute.
Add frozen gnocchi to tomato sauce; cover.
Reduce power to 70% (Medium-High).
Microwave 9 to 13 minutes, or until heated, stirring once.
Sprinkle Parmesan cheese and parsley over top.
Microwave, uncovered, at 70% (Medium-High) 2 1/2 to 4 1/2 minutes, or until cheese melts, rotating bowl 1/2 turn after half the cooking time.