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Gnocchi In Tomato Sauce

Microwaverina's picture
Ingredients
  Frozen tomato sauce 2 Cup (32 tbs) (2 Containers, Adjust Quantity As Needed)
  Frozen gnocchi 1 Cup (16 tbs) (1 Container, Adjust Quantity As Needed)
  Grated parmesan cheese 3 Tablespoon
  Snipped fresh parsley 1 Tablespoon
Directions

Place frozen tomato sauce in 1-qt bowl; cover.
Microwave at High 2 1/2 to 5 minutes, or until defrosted and slightly warm, stirring and breaking sauce apart every minute.
Add frozen gnocchi to tomato sauce; cover.
Reduce power to 70% (Medium-High).
Microwave 9 to 13 minutes, or until heated, stirring once.
Sprinkle Parmesan cheese and parsley over top.
Microwave, uncovered, at 70% (Medium-High) 2 1/2 to 4 1/2 minutes, or until cheese melts, rotating bowl 1/2 turn after half the cooking time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Rice, Tomato
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.296665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 239 Calories from Fat 31

% Daily Value*

Total Fat 3 g5.4%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 9.9 mg3.3%

Sodium 379.1 mg15.8%

Total Carbohydrates 42 g14.1%

Dietary Fiber 3.9 g15.6%

Sugars 7.1 g

Protein 9 g18.6%

Vitamin A 20.1% Vitamin C 64.3%

Calcium 16% Iron 10.7%

*Based on a 2000 Calorie diet

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Gnocchi In Tomato Sauce Recipe