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Warm Brandy Sauce

Chef.at.Home's picture
Ingredients
  Water 1 Cup (16 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Butter 2 Tablespoon
  Brandy 2 Tablespoon
  Vanilla 1 Teaspoon
  Salt 1 Pinch
Directions

In saucepan over medium-high heat, stir together water, sugar and cornstarch for 3 to 4 minutes or until boiling and thickened.
Remove from heat.
Stir in butter, brandy, vanilla and salt.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Drink: 
Brandy
Preparation Time: 
5 Minutes

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4.346155
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 551 Calories from Fat 214

% Daily Value*

Total Fat 24 g37.5%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 260.9 mg10.9%

Total Carbohydrates 64 g21.5%

Dietary Fiber 0.13 g0.54%

Sugars 50.7 g

Protein 0.3 g0.59%

Vitamin A 15% Vitamin C

Calcium 0.9% Iron 0.5%

*Based on a 2000 Calorie diet

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Warm Brandy Sauce Recipe