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Warm Brandy Sauce

Chef.at.Home's picture
Ingredients
  Water 1 Cup (16 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Butter 2 Tablespoon
  Brandy 2 Tablespoon
  Vanilla 1 Teaspoon
  Salt 1 Pinch
Directions

In saucepan over medium-high heat, stir together water, sugar and cornstarch for 3 to 4 minutes or until boiling and thickened.
Remove from heat.
Stir in butter, brandy, vanilla and salt.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Drink: 
Brandy
Preparation Time: 
5 Minutes

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