Warm Brandy Sauce
28 Dec 2010
|Water||1 Cup (16 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
In saucepan over medium-high heat, stir together water, sugar and cornstarch for 3 to 4 minutes or until boiling and thickened.
Remove from heat.
Stir in butter, brandy, vanilla and salt.
Preparation Time:5 Minutes
Warm Brandy Sauce Recipe