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Warm Vanilla Sauce

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Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 2 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Butter 1 1⁄2 Tablespoon
  Vanilla extract 1 Tablespoon
Directions

1. In a 1-quart glass bowl, stir sugar and cornstarch together. Gradually add enough of the milk to make a smooth paste. Stir in the remainder of the milk. Microwave, uncovered, at Cook Cycle 1 (power level 7) for 6 1/2 to 8 minutes, or until sauce is bubbly and thickened, stirring twice.
2. Stir in butter and vanilla extract. Serve warm or chilled over cake or fruit.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Vanilla
Interest: 
Everyday
Cook Time: 
8 Minutes

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4.21
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 737 Calories from Fat 260

% Daily Value*

Total Fat 29 g45%

Saturated Fat 17.9 g89.4%

Trans Fat 0 g

Cholesterol 82.3 mg27.4%

Sodium 140.8 mg5.9%

Total Carbohydrates 112 g37.3%

Dietary Fiber 0.27 g1.1%

Sugars 84.5 g

Protein 11 g22.4%

Vitamin A 18.2% Vitamin C

Calcium 39% Iron 1.4%

*Based on a 2000 Calorie diet

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Warm Vanilla Sauce Recipe