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Warm Vanilla Sauce

Microwave.Lady's picture
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 2 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Butter 1 1⁄2 Tablespoon
  Vanilla extract 1 Tablespoon
Directions

1. In a 1-quart glass bowl, stir sugar and cornstarch together. Gradually add enough of the milk to make a smooth paste. Stir in the remainder of the milk. Microwave, uncovered, at Cook Cycle 1 (power level 7) for 6 1/2 to 8 minutes, or until sauce is bubbly and thickened, stirring twice.
2. Stir in butter and vanilla extract. Serve warm or chilled over cake or fruit.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Vanilla
Interest: 
Everyday
Cook Time: 
8 Minutes

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