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Beets In Orange Sauce

10min.chef's picture
Ingredients
  Beet 2 Bunch (200 gm) (Medium Sized)
  Cornstarch 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Sugar 1 1⁄2 Tablespoon
  Orange juice 1⁄4 Cup (4 tbs)
  Beet liquid 1⁄4 Cup (4 tbs) (Reserved, Adjust Quantity As Needed)
  Lemon juice 2 Tablespoon
  Grated orange rind 1⁄2 Teaspoon
  Butter/Margarine 1 Tablespoon
Directions

1. Scrub beets. Cut off tops. Peel if necessary and cut into small cubes.
2. Cook beets.
3. When beets are cooked, measure remaining liquid into a measuring cup. Add sufficient water to make 1/2 cup beet liquid.
4. Combine cornstarch, salt, sugar, orange juice and reserved beet juice in a saucepan.
5. Cook over medium heat, stirring constantly, until thick and smooth.
6. Add lemon juice, orange rind, and butter.
7. Add beets and heat thoroughly over medium heat.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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