Strawberry Sauce For Fruit
|Strawberries||1 Pint, washed, and sliced (hulled, fresh)|
|Granulated sugar||3 Tablespoon|
|Grand marnier||1 Teaspoon|
In a bowl place strawberries.
Sprinkle with sugar and Grand Marnier.
Let stand at room temperature for 1 hour.
In a blender or food processor process strawberries until pureed.
Into a bowl or freezer container place strawberry sauce.
Store in refrigerator for 2 to 3 weeks or in freezer for 3 to 4 months.