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Curried Eggs In Shrimp Sauce

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  Hard cooked eggs 8
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
For shrimp sauce
  Butter/Margarine 2 Tablespoon
  Enriched flour 2 Tablespoon
  Frozen condensed cream of shrimp soup 1 Can (10 oz)
  Milk 120 Milliliter (1 Soup Can)
  Shredded sharp process cheese 1⁄2 Cup (8 tbs)
  Soft bread crumbs 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon, melted

Cut eggs in half lengthwise; remove yolks and mash; mix with mayonnaise and seasonings.
Refill egg whites; arrange eggs in 10 x 6 x 1 1/2-inch baking dish.
Make Shrimp Sauce: Melt 2 tablespoons butter; blend in flour.
Stir in soup and milk; cook and stir till sauce thickens.
Add cheese; stir till melted.
Cover eggs with sauce.
Mix crumbs and melted butter; sprinkle around edge.
Bake in moderate oven (350°) 15 to 20 minutes or till heated through.
Trim with parsley.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2306 Calories from Fat 1436

% Daily Value*

Total Fat 179 g275.1%

Saturated Fat 60.2 g301%

Trans Fat 0 g

Cholesterol 2167.5 mg722.5%

Sodium 4568 mg190.3%

Total Carbohydrates 82 g27.2%

Dietary Fiber 5.1 g20.5%

Sugars 13.7 g

Protein 85 g169.4%

Vitamin A 105.3% Vitamin C 3.5%

Calcium 92.6% Iron 107.2%

*Based on a 2000 Calorie diet

Curried Eggs In Shrimp Sauce Recipe