Herbed Cream Sauce
|Unsalted butter||2 Tablespoon|
|Shallots||3 , minced|
|Garlic||1 Clove (5 gm), minced|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Chicken veloute||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
|Heavy cream||1 Cup (16 tbs)|
|Chopped fresh herbs||1⁄3 Cup (5.33 tbs) (Basil / Dill / Parsley / Chervil / Tarragon / And/Or Chives)|
|White pepper||To Taste|
In a medium saucepan, melt the butter over medium heat and saute the shallots, garlic, and paprika until fragrant.
Add the wine and cook until reduced by half.
Gradually whisk in the veloute and simmer for 5 minutes.
Strain the sauce.
Add the cream and herbs.
Season with salt and white pepper.
Keep warm until serving.
Calories 300 Calories from Fat 255
% Daily Value*
Total Fat 29 g44.7%
Saturated Fat 17.9 g89.7%
Trans Fat 0 g
Cholesterol 99 mg33%
Sodium 172.3 mg7.2%
Total Carbohydrates 7 g2.3%
Dietary Fiber 0.46 g1.9%
Sugars 0.3 g
Protein 2 g4.3%
Vitamin A 36.9% Vitamin C 5.5%
Calcium 5.7% Iron 3.4%
*Based on a 2000 Calorie diet