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Herbed Cream Sauce

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Ingredients
  Unsalted butter 2 Tablespoon
  Shallots 3 , minced
  Garlic 1 Clove (5 gm), minced
  Paprika 3⁄4 Teaspoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Chicken veloute 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Heavy cream 1 Cup (16 tbs)
  Chopped fresh herbs 1⁄3 Cup (5.33 tbs) (Basil / Dill / Parsley / Chervil / Tarragon / And/Or Chives)
  Salt To Taste
  White pepper To Taste
Directions

In a medium saucepan, melt the butter over medium heat and saute the shallots, garlic, and paprika until fragrant.
Add the wine and cook until reduced by half.
Gradually whisk in the veloute and simmer for 5 minutes.
Strain the sauce.
Add the cream and herbs.
Season with salt and white pepper.
Keep warm until serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Pepper
Servings: 
4

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