Rocky Road Sundae Sauce
|Whipping cream||1⁄3 Cup (5.33 tbs)|
|Miniature marshmallows||1⁄2 Cup (8 tbs)|
|Semi sweet chocolate chips||6 Ounce (1 Cup)|
|Slivered almonds||1⁄4 Cup (4 tbs)|
|Vanilla ice cream/Chocolate ice cream||2 Cup (32 tbs)|
In a 2- or 4-cup electric slow cooker, combine cream, marshmallows, and chocolate chips.
Cover and heat until chocolate is melted (40 to 45 minutes).
Meanwhile, toast almonds in a small nonstick frying pan over medium heat until golden brown (5 to 8 minutes), stirring occasionally; pour out of pan and set aside.
Stir chocolate mixture until smooth; then stir in almonds.
Spoon hot sauce over ice cream.
Calories 229 Calories from Fat 116
% Daily Value*
Total Fat 13 g20.2%
Saturated Fat 6.5 g32.5%
Trans Fat 0 g
Cholesterol 32.2 mg10.7%
Sodium 86.6 mg3.6%
Total Carbohydrates 25 g8.4%
Dietary Fiber 0.67 g2.7%
Sugars 18.1 g
Protein 3 g5.8%
Vitamin A 4% Vitamin C 0.48%
Calcium 7.3% Iron 0.8%
*Based on a 2000 Calorie diet