Rocky Road Sundae Sauce
|Whipping cream||1⁄3 Cup (5.33 tbs)|
|Miniature marshmallows||1⁄2 Cup (8 tbs)|
|Semi sweet chocolate chips||6 Ounce (1 Cup)|
|Slivered almonds||1⁄4 Cup (4 tbs)|
|Vanilla ice cream/Chocolate ice cream||2 Cup (32 tbs)|
In a 2- or 4-cup electric slow cooker, combine cream, marshmallows, and chocolate chips.
Cover and heat until chocolate is melted (40 to 45 minutes).
Meanwhile, toast almonds in a small nonstick frying pan over medium heat until golden brown (5 to 8 minutes), stirring occasionally; pour out of pan and set aside.
Stir chocolate mixture until smooth; then stir in almonds.
Spoon hot sauce over ice cream.