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Vietnamese Dipping Fish Sauce (Nuoc Mam Cham)

LinhHayman's picture
Ingredients
  Garlic 3 Clove (15 gm) (Or 1 If You'Re Not A Garlic Fan)
  Red chili 1
  Castor sugar 3 Tablespoon
  Fresh lemon 1⁄2
  Fish sauce 5 Tablespoon
  Water 5 Tablespoon
Directions

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Vietnamese
Course: 
Side Dish
Taste: 
Savory
Method: 
Mixing
Dish: 
Sauce
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
4
Subtitle: 
Vietnamese Nu Mum Jum
Some entrées require the extra zing from the sauce! This Vietnamese sauce is the thing to be had with some dumplings or fried tofu! Just a few ingredients, and you have the sauce ready. Check out the video for more!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 60 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1448.5 mg60.4%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.46 g1.8%

Sugars 12.1 g

Protein 1 g2.6%

Vitamin A 0.6% Vitamin C 17.4%

Calcium 2% Iron 1.6%

*Based on a 2000 Calorie diet

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Vietnamese Dipping Fish Sauce (Nuoc Mam Cham) Recipe Video, Vietnamese Nu Mum Jum