Cheeseburgers In Vegetable Sauce
|Hamburger patties||8 (Thin)|
|Processed american cheese slices||4|
|Vegetable soup||10 1⁄2 Ounce (1 Can)|
|Whole kernel corn with peppers||12 Ounce, drained (1 Can)|
|Chili sauce||2 Tablespoon|
In large heavy skillet, brown patties well on both sides; season lightly with salt and pepper.
Drain off excess fat.
Place cheese slices on four of the meat patties; top with remaining patties, making 4 hamburger-cheese stacks.
Combine soup, corn, and chili sauce.
Pour over and around meat.
Cover and simmer 10 min., stirring occasionally.