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Cheeseburgers In Vegetable Sauce's picture
  Hamburger patties 8 (Thin)
  Processed american cheese slices 4
  Vegetable soup 10 1⁄2 Ounce (1 Can)
  Whole kernel corn with peppers 12 Ounce, drained (1 Can)
  Chili sauce 2 Tablespoon
  Salt To Taste
  Pepper To Taste

In large heavy skillet, brown patties well on both sides; season lightly with salt and pepper.
Drain off excess fat.
Place cheese slices on four of the meat patties; top with remaining patties, making 4 hamburger-cheese stacks.
Combine soup, corn, and chili sauce.
Pour over and around meat.
Cover and simmer 10 min., stirring occasionally.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1769 Calories from Fat 1040

% Daily Value*

Total Fat 116 g177.7%

Saturated Fat 11.8 g59.1%

Trans Fat 0 g

Cholesterol 116.7 mg38.9%

Sodium 1749.2 mg72.9%

Total Carbohydrates 36 g11.9%

Dietary Fiber 4.7 g18.8%

Sugars 7.9 g

Protein 142 g283.5%

Vitamin A 2.1% Vitamin C 9.9%

Calcium 0.02% Iron 1%

*Based on a 2000 Calorie diet

Cheeseburgers In Vegetable Sauce Recipe