Cheeseburgers In Vegetable Sauce
|Hamburger patties||8 (Thin)|
|Processed american cheese slices||4|
|Vegetable soup||10 1⁄2 Ounce (1 Can)|
|Whole kernel corn with peppers||12 Ounce, drained (1 Can)|
|Chili sauce||2 Tablespoon|
In large heavy skillet, brown patties well on both sides; season lightly with salt and pepper.
Drain off excess fat.
Place cheese slices on four of the meat patties; top with remaining patties, making 4 hamburger-cheese stacks.
Combine soup, corn, and chili sauce.
Pour over and around meat.
Cover and simmer 10 min., stirring occasionally.
Serving size: Complete recipe
Calories 1769 Calories from Fat 1040
% Daily Value*
Total Fat 116 g177.7%
Saturated Fat 11.8 g59.1%
Trans Fat 0 g
Cholesterol 116.7 mg38.9%
Sodium 1749.2 mg72.9%
Total Carbohydrates 36 g11.9%
Dietary Fiber 4.7 g18.8%
Sugars 7.9 g
Protein 142 g283.5%
Vitamin A 2.1% Vitamin C 9.9%
Calcium 0.02% Iron 1%
*Based on a 2000 Calorie diet