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Shells With Smoked Ham In Mustard Cheese Sauce

fast.cook's picture
Ingredients
  Shell pasta 500 Gram
  Butter 60 Gram
  Plain flour 35 Gram (1/4 Cup)
  Milk 1 Liter (4 Cups)
  Grated cheddar cheese 125 Gram (1 Cup)
  Seeded mustard 2 Teaspoon
  Double smoked ham 200 Gram, chopped
  Frozen corn kernels 210 Gram, thawed and drained (1 1/2 Cups)
  Green onions 6 , chopped
  Pizza cheese 375 Gram, grated to make 3 cups
Directions

Cook pasta in large pan of boiling water, uncovered, until just tender; drain.
Heat butter in large pan, add flour; cook, stirring, until flour thickens and bubbles.
Remove from heat; gradually stir in 3 cups of the milk (if recipe is to be frozen, add the remaining cup of milk).
Cook, stirring, until mixture boils and thickens; stir in cheddar cheese, mustard, ham, corn and onion.
Gently stir pasta into pan with sauce; spoon into 2 1/2-litre (10-cup) lightly oiled baking dish, [can be prepared ahead to this point; refrigerate overnight or freeze] Sprinkle with pizza cheese; bake, uncovered, in moderately hot oven about 20 minutes or until top is browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Pasta
Interest: 
Quick
Cook Time: 
12 Minutes

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