You are here

Macaroni with White Sauce

Chef.at.Home's picture
Ingredients
  Macaroni 8 Ounce
  Boiling water 8 Cup (128 tbs)
  Salt 2 Teaspoon
  Thin white sauce 2 Cup (32 tbs)
Directions

1. Break the macaroni in 1-inch lengths. Drop into boiling water with the salt. Cook 12 minutes. Drain. Rinse with cold water and drain.
2. Make the White Sauce.
3. Drop the drained macaroni into White Sauce and stir over low heat 1 minute.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Dish: 
Noodle
Ingredient: 
Pasta

Rate It

Your rating: None
4.04
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1158 Calories from Fat 130

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 7.7 g38.3%

Trans Fat 0.4 g

Cholesterol 35.2 mg11.7%

Sodium 4795.1 mg199.8%

Total Carbohydrates 206 g68.6%

Dietary Fiber 7.7 g30.8%

Sugars 29.3 g

Protein 47 g93.9%

Vitamin A 25.2% Vitamin C

Calcium 68.4% Iron 47.1%

*Based on a 2000 Calorie diet

0 Comments

Macaroni With White Sauce Recipe