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Macaroni With White Sauce

Chef.at.Home's picture
Ingredients
  Macaroni 8 Ounce
  Boiling water 8 Cup (128 tbs)
  Salt 2 Teaspoon
  Thin white sauce 2 Cup (32 tbs)
Directions

1. Break the macaroni in 1-inch lengths. Drop into boiling water with the salt. Cook 12 minutes. Drain. Rinse with cold water and drain.
2. Make the White Sauce.
3. Drop the drained macaroni into White Sauce and stir over low heat 1 minute.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Dish: 
Noodle
Ingredient: 
Pasta

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