Macaroni With White Sauce
|Boiling water||8 Cup (128 tbs)|
|Thin white sauce||2 Cup (32 tbs)|
1. Break the macaroni in 1-inch lengths. Drop into boiling water with the salt. Cook 12 minutes. Drain. Rinse with cold water and drain.
2. Make the White Sauce.
3. Drop the drained macaroni into White Sauce and stir over low heat 1 minute.