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White Clam Sauce For Pasta

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Ingredients
  Clam juice 1 Cup (16 tbs)
  Chicken bouillon 1⁄2 Cup (8 tbs)
  Chopped fresh parsley 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Bay leaf 1
  Salt 1⁄4 Teaspoon
  White pepper 1⁄8 Teaspoon
  Canned minced clams 8 Ounce, drained
Directions

Combine all ingredients except clams in a small saucepan.
Bring to a boil; lower heat and simmer 5 minutes.
Add clams; heat thoroughly.
Remove bay leaf.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Pasta

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4.36875
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 411 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 0.88 g4.4%

Trans Fat 0 g

Cholesterol 155.6 mg51.9%

Sodium 1826.6 mg76.1%

Total Carbohydrates 21 g6.9%

Dietary Fiber 1.5 g6.1%

Sugars 2.2 g

Protein 65 g130%

Vitamin A 82.8% Vitamin C 154.1%

Calcium 30.9% Iron 367.4%

*Based on a 2000 Calorie diet

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White Clam Sauce For Pasta Recipe