You are here

White Clam Sauce For Pasta

admin's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Fettuccine_clams_sauce_noodles.jpg">http://commons.wikimedia.org/wiki/File:Fettuccine_clams_sauce_noodles.jpg</a></p>
Ingredients
  Clam juice 1 Cup (16 tbs)
  Chicken bouillon 1⁄2 Cup (8 tbs)
  Chopped fresh parsley 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Bay leaf 1
  Salt 1⁄4 Teaspoon
  White pepper 1⁄8 Teaspoon
  Canned minced clams 8 Ounce, drained
Directions

Combine all ingredients except clams in a small saucepan.
Bring to a boil; lower heat and simmer 5 minutes.
Add clams; heat thoroughly.
Remove bay leaf.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Pasta

Rate It

Your rating: None
4.36875
Average: 4.4 (16 votes)