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Avocado With Chilli Tomato Sauce

Ingredients
  Firm ripe avocados 3
  Lemon juice 3 Tablespoon
  Tomato 1 Medium
  Chili sauce 3 Teaspoon
  Sugar 1 Teaspoon
  Finely chopped spring onion 2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Salt To Taste
Directions

Cut avocados in half and remove the stones.
Sprinkle liberally with lemon juice to prevent discoloration.
Chill thoroughly.
Just before serving fill cavity with the sauce.
Sauce Peel, seed and finely chop the tomato.
Add chilli sauce, sugar and finely chopped spring onions and tomato to the mayonnaise.
Season to taste with salt.
Refrigerate for at least two hours before serving to allow the full flavour to develop.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Avocado
Preparation Time: 
5 Minutes

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1869 Calories from Fat 1561

% Daily Value*

Total Fat 180 g276.9%

Saturated Fat 21.4 g107.1%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 1021.6 mg42.6%

Total Carbohydrates 71 g23.6%

Dietary Fiber 45.2 g180.7%

Sugars 14.5 g

Protein 15 g29.3%

Vitamin A 46.3% Vitamin C 177.2%

Calcium 11.4% Iron 24.3%

*Based on a 2000 Calorie diet

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Avocado With Chilli Tomato Sauce Recipe