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Sauteed Mackerel With Caper Sauce

Western.Chefs's picture
Ingredients
  Mackerel fillets 2 1⁄2 Pound
  Egg 1 , slightly beaten
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Fat/Salad oil 2 Tablespoon
  Butter/Margarine 3 Tablespoon
  Lemon juice 1 1⁄2 Tablespoon
  Capers 1 Tablespoon
  Minced parsley 1 Tablespoon
Directions

Cut fish into portion-size pieces.
Dip in egg, then in crumbs, which have been combined with salt.
Saute in hot fat in a skillet over low heat about 5 min on each side, or until golden brown.
Remove to a hot platter.
Melt butter in the same skillet; add lemon juice and capers.
Heat until sizzling hot, then pour sauce over the fish; sprinkle with parsley, and serve.

Recipe Summary

Course: 
Side Dish
Method: 
Saute
Ingredient: 
Fish

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