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Fusilli With Glorious Green Spinach Sauce

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Ingredients
  Fusilli pasta 14 Ounce (400 Grams)
  Baby spinach 225 Gram (1 Bag)
  Garlic 1 Clove (5 gm)
  Mascarpone 250 Gram (1 Tub)
  Lemon juice 1 Tablespoon (Juice Of 1/2 Large Lemon)
  Grated parmesan 1 Ounce (25 Gram, Plus Extra To Serve)
  Pine nuts 2 Ounce, lightly toasted (50 Gram)
Directions

1. Cook pasta according to pack instruction Meanwhile, put half the spinach in a food processor with the garlic, mascarpone, lemon juice and Parmesan, then whizz to a smooth sauce.
2. Drain the pasta thoroughly, then return to the pan over a low heat. Stir in the sauce, pine nuts and remaining spinach until the spinach has just wilted. Season,, then serve with some extra Parmesan sprinkled over.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Sprinkling
Restriction: 
Vegetarian
Interest: 
Kids, Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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