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Macaroni with Chili Beef Sauce

Ingredients
  Beef round 1⁄2 Pound, diced
  Ground beef round 1⁄2 Pound
  Butter 2 Tablespoon
  Chopped onions 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced
  Canned tomatoes 28 Ounce (1 Can Or 3 1/2 Cups)
  Water 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Chili powder 1 Tablespoon
  Ground cumin 1 Teaspoon
  Cracked bay leaf 1⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Uncooked elbow macaroni 8 Ounce (2 Cups)
Directions

Brown diced and ground beef in butter in heavy saucepan.
Add onions, garlic, tomatoes, water, salt and seasonings; mix well.
Cover and simmer 1 hour 15 minutes.
Uncover and cook 15 minutes longer.
Cook macaroni according to package directions; drain.
Combine with meat mixture.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Servings: 
4

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4.036665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 578 Calories from Fat 193

% Daily Value*

Total Fat 22 g33.3%

Saturated Fat 9.4 g47.1%

Trans Fat 0 g

Cholesterol 74.1 mg24.7%

Sodium 1341.3 mg55.9%

Total Carbohydrates 64 g21.3%

Dietary Fiber 8 g32%

Sugars 4 g

Protein 34 g67.9%

Vitamin A 54.6% Vitamin C 41.2%

Calcium 11.8% Iron 35.2%

*Based on a 2000 Calorie diet

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Macaroni With Chili Beef Sauce Recipe