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Apricot Dipping Sauce

Diet.Chef's picture
Ingredients
  Apricot preserves 1 Cup (16 tbs)
  Fresh ginger root 1 1⁄2 Tablespoon, grated
  Cider vinegar 1 Tablespoon
  Dijon mustard 1 Teaspoon
Directions

In a small saucepan over low heat combine apricot preserves, gingerroot, vinegar and mustard.
Heat until preserves melt and ingredients are blended, stirring constantly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Apricot
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.175
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 876 Calories from Fat 6

% Daily Value*

Total Fat 0.73 g1.1%

Saturated Fat 0.08 g0.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.8 mg0.2%

Total Carbohydrates 225 g74.9%

Dietary Fiber 0.63 g2.5%

Sugars 169.8 g

Protein 0.8 g1.6%

Vitamin A 33.9% Vitamin C 171.2%

Calcium 0.5% Iron 0.92%

*Based on a 2000 Calorie diet

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Apricot Dipping Sauce Recipe