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Shrimp With Beer Cheese Sauce

chef.alburt's picture
Ingredients
  Frozen cut asparagus 10 Ounce (1 Package)
  Water 2 Tablespoon
  Frozen peeled deveined shrimps 8 Ounce (1 Package)
  Skim milk 1 1⁄4 Cup (20 tbs)
  Cornstarch 2 Tablespoon
  Dijon style mustard 1 Teaspoon
  Light beer/Dry white wine 1⁄3 Cup (5.33 tbs)
  American cheese slice 2 Ounce, torn (2 Slices)
  English muffins 2 , split and toasted
Directions

Place asparagus and water in a 1 1/2-quart microwave-safe casserole.
Micro-cook, covered, on 100% power (high) for 3 minutes.
Stir shrimp into casserole.
Cook, covered, on high for 6 to 8 minutes or till shrimp turn pink and asparagus is crisp-tender.
Remove shrimp and asparagus from casserole.
Drain well and set aside.
For sauce, in the same casserole stir together milk and cornstarch.
Stir in mustard.
Cook, uncovered, on high for 2 to 4 minutes or till thickened and bubbly, stirring after every minute.
Stir in beer or wine and cheese, stirring till cheese melts.
Stir shrimp and asparagus into sauce.
Cook, uncovered, on high about 1 minute or till heated through.
Serve over toasted English muffins.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Wine And Drink
Method: 
Toasted
Dish: 
Sauce
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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