Mussels In Fresh Tomato Sauce
|Onion||1 , chopped|
|Garlic||2 Clove (10 gm), crushed|
|Ripe tomatoes||1 Kilogram, chopped|
|Chicken stock||3⁄4 Cup (12 tbs)|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Dried oregano leaves||1⁄2 Teaspoon|
|Tomato paste||2 Tablespoon|
|Chopped parsley||1⁄4 Cup (4 tbs)|
Saute onion and garlic in oil until tender.
Add tomatoes, chicken stock, wine, oregano and tomato paste.
Bring to boil, reduce heat, simmer 30 minutes, covered.
Puree sauce or push through sieve.
Scrub mussels under cold water.
Return sauce to pan, place on barbecue, bring to boil, add mussels, cover, simmer 5 to 7 minutes or until mussels open; sprinkle with parsley.