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Beet Noodles

New.Wife's picture
Ingredients
  All purpose flour 1⁄2 Cup (8 tbs)
  Quick mixing flour 1⁄2 Cup (8 tbs)
  Canned purred beets/Baby food beets 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Eggs 2 Small
  Olive oil 2 Teaspoon
  Cider vinegar 2 Tablespoon
  Vegetable oil 2 Tablespoon
Directions

In a food processor, combine flours, beets, and salt until well blended.
Add eggs and olive oil; blend well.
Wrap dough in aluminum foil and allow to rest at room temperature for 3 minutes.
Knead dough lightly on a floured surface for 1 minute.
Divide dough into quarters.
Roll each quarter through a pasta machine using wide noodle cutters, keeping unused dough wrapped in aluminum foil.
Place noodles on a pasta holder to dry, about 3 minutes.
Bring 4 quarts water to a boil.
Add vinegar and vegetable oil.
Add noodles and cook just until tender, about 1 minute.
Drain noodles and transfer to a heated serving platter.
Drizzle sauce of your choice over noodles; toss.
Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beet
Interest: 
Healthy

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1 Comment

Anonymous's picture
Am I missing something? Where is the basil in the ingredients list?