You are here

Chocolate Sauce With Whipping Cream

21st.Century.Chef's picture
Ingredients
  Chocolate 8 Ounce (Milk / Semisweet)
  Whipping cream 2 Tablespoon
Directions

Soften chocolate in top of double boiler.
Add sufficient cream to achieve desired consistency.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Chocolate

Rate It

Your rating: None
4.193335
Average: 4.2 (15 votes)