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Chocolate Sauce With Whipping Cream

Ingredients
  Chocolate 8 Ounce (Milk / Semisweet)
  Whipping cream 2 Tablespoon
Directions

Soften chocolate in top of double boiler.
Add sufficient cream to achieve desired consistency.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Chocolate

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1198 Calories from Fat 671

% Daily Value*

Total Fat 78 g120.5%

Saturated Fat 47.1 g235.6%

Trans Fat 0 g

Cholesterol 42.9 mg14.3%

Sodium 33.5 mg1.4%

Total Carbohydrates 145 g48.3%

Dietary Fiber 13.4 g53.5%

Sugars 125.3 g

Protein 10 g19.1%

Vitamin A Vitamin C

Calcium 9% Iron 39.4%

*Based on a 2000 Calorie diet

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Chocolate Sauce With Whipping Cream Recipe