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Rum Sauce

fast.cook's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Evaporated milk 1⁄4 Cup (4 tbs)
  Rum extract 1 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
Directions

In a 2-cup glass measure, combine all ingredients.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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