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Rum Sauce

fast.cook's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Evaporated milk 1⁄4 Cup (4 tbs)
  Rum extract 1 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
Directions

In a 2-cup glass measure, combine all ingredients.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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4.05769
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 463 Calories from Fat 222

% Daily Value*

Total Fat 25 g38.8%

Saturated Fat 15.9 g79.6%

Trans Fat 0 g

Cholesterol 69.8 mg23.3%

Sodium 37.8 mg1.6%

Total Carbohydrates 54 g18.1%

Dietary Fiber 0 g

Sugars 54.3 g

Protein 2 g4.8%

Vitamin A 15.5% Vitamin C 1%

Calcium 9.2% Iron 0.46%

*Based on a 2000 Calorie diet

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Rum Sauce Recipe