You are here

Poached Pears With Raspberry Sauce's picture
  Cranberry raspberry cocktail 4 Cup (64 tbs)
  Rhine wine/Riesling wine 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Cinnamon sticks 2 , broken into halves
  Firm pears 5 , peeled, cored and seeded (Bosc / Anjou)
  Frozen raspberries in syrup 10 Ounce, thawed (1 Package)

COMBINE juice, wine, sugar and cinnamon stick halves in slow cooker.
Submerge pears in mixture.
Cover and cook on LOW 3 1/2 to 4 hours or until pears are tender.
Remove and discard cinnamon sticks.
PROCESS raspberries in food processor or blender until smooth; strain out seeds.
Spoon raspberry sauce onto serving plates; place pear on top of sauce.
Garnish with fresh berries, if desired.

Recipe Summary

Slow Cooked

Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1685 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 41.5 mg1.7%

Total Carbohydrates 379 g126.2%

Dietary Fiber 69.4 g277.5%

Sugars 287.1 g

Protein 14 g27.6%

Vitamin A 3.7% Vitamin C 546.9%

Calcium 36.1% Iron 74.5%

*Based on a 2000 Calorie diet


Poached Pears With Raspberry Sauce Recipe