You are here

Halibut Steaks With Dijon Sauce

chef.samuel's picture
Ingredients
  Dressing 1⁄2 Cup (8 tbs)
  Dijon mustard 1 Tablespoon
  Halibut steaks 2
Directions

Stir together dressing and mustard.
Brush 1/4 cup sauce on both sides of fish; reserve remaining sauce.
Arrange fish in 8-inch square baking dish with thickest portions toward outside of dish.
Cover with plastic wrap; vent.
Microwave on high 4 to 7 minutes, turning dish after 3 minutes.
Let stand, covered, 2 to 3 minutes or until fish flakes easily with fork.
Serve with remaining sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Servings: 
2

Rate It

Your rating: None
4.072725
Average: 4.1 (11 votes)