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Whole Fish In Sweet And Sour Sauce

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Ingredients
  Haddock 1 Pound (1 Piece, 500 Gram)
For marinade:
  Chopped onion 1 Teaspoon
  Grated ginger 1 Teaspoon
  Salt 1 Teaspoon
  Sherry 2 Tablespoon
  Chopped onion 1 Tablespoon
  Chopped ginger 1 Teaspoon
  Dried mushrooms 5 , soaked
  Fresh chili 2
  Cornflour 4 Tablespoon
For seasoning sauce:
  Sugar 5 Tablespoon
  Vinegar 5 Tablespoon
  Water 5 Tablespoon
  Tomato paste/Tomato puree 2 Tablespoon
  Cornflour 1 Tablespoon
  Sesame oil 1 Teaspoon
Directions

Clean the fish and score both sides several times.
Leave on the head and tail.
Marinate for at least 30 minutes, turning the fish in the sauce.
Slice the pre-soaked mushrooms, discard the hard stems.
De-seed the chillis and cut into shreds.
Roll the fish in cornflour and deep-fry until cooked - about 5 minutes.
Drain and place on a warm serving dish.
Heat 1 tablespoon of oil and stir-fry the onion, ginger, mushrooms and chillis for 30 seconds.
Add the seasoning sauce and bring to the boil, stirring while it thickens.
Pour over the fish and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Dish: 
Sauce
Ingredient: 
Fish
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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